Another Chinese restaurant during our stay in New York! This one is called Wok 88 and is located on the Upper East Side. They offer a variety of noodle dishes at reasonable prices. Clean place, decent service. And fortune cookies at the end. Perfect!
Wok 88 (Upper East Side)
This is definitely one of our favorite restaurants we tried during our visit to New York - and I will gladly take credit for it, since I had spent about an hour doing research in search of a decent sushi place for our fifth night. Located way east on York Avenue, it is pretty out of the way for most. However, the journey is well worth it. $13 for a plate of some of the best sushi I've ever had?! How can anyone say no? We came late at night, so by the end of the meal, the waitress was practically kicking us out. Besides the semi-rude service, everything else was perfect. Clean atmosphere (although, I do wish Ko played some Japanese music instead of American love songs), and the sushi was some of the best I've ever had (and I've had a lot!) -- both in taste and in price. It will be hard going to another sushi place after this.
Ko Sushi Japanese Restaurant (Upper East Side)
Alright, we admit it - my friend and I went to Starbucks every day while in New York. However, we did manage to go to a non-chain (at least, that's what I hope) coffeeshop. On our way from our hostel on the Upper East Side to midtown, we popped into Juliano's, a small, cozy espresso bar. My hot chocolate was delicious and cheaper than Starbucks. Plus, the old Jewish baristas were adorable.
On our second day in New York, we wanted Asian food again. This time, we were on the Upper West Side, so we walked down Broadway. After passing some pricey sushi places, swanky Italian restaurants, and unappealing Greek diners, we found Dan. Another success!
The first thing my friend and I wanted to do when we arrived in New York was eat - and of course we wanted to eat Asian food. We were staying in the Upper East Side, so we had a little difficulty finding an Asian restaurant. In fact, when we went into a bodega to ask for suggestions, he kind of looked at us, smirked at our apparently glaring "tourist" stamped on our foreheads, and told us, "Madison Avenue does not have that." So we kept walking, finding our way to Lexington Ave. There it was! A little hole-in-the-wall Chinese restaurant called Pick Up Stix. Looked authentic, i.e., the waiters were Chinese and it looked a bit dirty. Success.
My friend and I were not very pleased with this place. We were on Hawthorne and wanted to try something new instead of going to our usual, Pho Van. We've always walked by Bread and Ink, so we decided to try it. Right away, we got the feeling that it was not going to be our type of place. As soon as we walked in, we were seated by some person in grungy black clothes and tattoos. Now, I'm not judging her style (I have nothing against black clothes, trust me), but when I want a cozy dinner, this is not the person I want to have serve me. Plus, our menus were paper. That they reuse for each customer.
Service was alright, atmosphere was alright. In conclusion, I probably won't come back here. Bread and Ink is not awful, but it's definitely not worth it for me. I hear their breakfasts are pretty good, but I doubt I'll come back when there are so many other breakfast places I love.
Another fabulous place for a lazy breakfast. This restaurant is located on the first floor of the hotel at which my parents were staying, Hotel Fifty in downtown Portland, overlooking the Willamette River. Breakfast is a nice time to come because it's pretty empty, maybe a few other tables occupied with other hotel guests. We were seated by the window with a perfect view of the waterfront park.
I ordered two over-easy eggs, bisquits with a sausage gravy, and roasted potatoes. I was a little upset that they didn't have any hot chocolate (our waiter said they had run out of their homemade chocolate syrup), but I survived just fine. Their coffee and orange juice were good. The eggs and potatoes were perfect, and my sausage gravy was delicious. My dad ordered some of the best french toasts I've ever tried.
Good service, pretty food, and straightforward delicious food. The perfect way to start a lazy morning.
H50 Bistro and Bar (Downtown)
This place is so good we went twice in one day. Yes, we're that crazy. My friend took my family and here for lunch to get some authentic Malaysian food. She ordered dishes that she usually eats in S
We got to try some very interesting dishes, such as Bak Kut Teh (a delicious beef soup), Buddish Yam Pot (a pot made of fried yam holding various goodies like shrimp and vegetables), and Kang Kung Belachan (ong choi cooked in peppers and shrimp sauce). For dessert, we shared two dishes: one consisted of shaved ice, coconut milk, sugar, and jellies; the other one consisted of cooked black rice and coconut milk. Both amazing.
Two hours later we returned with another family. This time, we came for dim sum. That's right - this place specializes in both Malaysian food AND dim sum. How cool is that? More unbelievable is that the dim sum was just as good as their Malaysian food. We got what we usually order when we eat dim sum: (I know I'm going to be spelling a lot of these incorrectly; I apologize in advance) shu mai, ha gau, scallop and beef look fun roll, gin doi, taro, and seaweed roll.
The restaurant is nicely decorated with light wood walls and pictures of Southeast Asia. My only complaint is that it's located in SE 82nd and, since I'm a wuss, I don't particularly like going there. Definitely come when you have a car and/or it's still early. However, once you're here, you can go right next door to Fubonn, a massive Asian marketplace. When my parents come back to visit me next year, I know we'll be back because we instantly fell in love with this place. Both times.
Malay Satay Hut (82nd)
Andina is an AMAZING Peruvian restaurant in the Pearl District. Unfortunately, it's another one of those restaurants to which I can only come when my (or someone else's) parents are in town because it's quite pricey. But every penny is worth it.
Colorful, loud (every night there is a band that comes in), and packed throughout, Andina is the place to be on a Friday night. We started off with some drinks. I tried the Inca Kola, which I guess is what the Incas drank before they all died out. It tastes almost like ginger ale, but it's sweeter and a prettier yellow color. The rest of my party enjoyed their drinks, including my friend who ordered an arandano, which is a raspberry drink. The bread was also interesting because it was served with three different sauces: a peanut butter and cheese one; a citrus one; and a jalapeño one. I highly recommend mixing the peanut butter and cheese one with the jalapeño one.
Then we had some appetizers. One of them was called "pulpo a la oliva", which is tender octopus slices cupped in fresh endives with Botija olive sauce. ($8.5) The second one was called "a la chalaca", which is sashimi-style fresh fish in an aji Amarillo vinaigrette, served with corn salsa criolla. ($12)
My main course was called "corderito de los andes", a succulent double rack of grass-fed lamb grilled to order, and served with a Peruvian yellow potato and two cheese timbale with a sublime roasted pepper demi-glace. ($27) Delicious! I don't eat lamb often, so this was definitely a treat. It came with two huge pieces of lamb, nicely arranged in a line with alternating slices of roasted potatoes. The cheese timbale gave the perfect kick to the rich meats. The portion was large so I get to eat my leftovers this week. Everyone else loved their meal as much as I did. Other recommended dishes: dorado al rocoto y kion (roasted mahi mahi over a shiitake mushroom, smoked bacon, and bok choy broth, topped with slivers of ginger, rocoto, and scallion basted with smoking sesame oil, served with asparagus-quinoa fried rice); conchas del senor de sipan (quinoa-crusted diver scallops perched on top of wilted spinach and potato-parsnip purée, with golden beet and crabmeat "cannelloni”, and a duet of red beet and passionfruit reductions); and adobo de cerdo (pork tenderloin quickly braised in the Arequipa style, with butternut squash and gorgonzola ravioli, green apple, and a tamarillo-rocoto “uchucuta”).
For dessert, I had "mousse de valle y selva", a tiered semi-freddo of velvety lucuma and espresso mousses, chocolate ganache, and crushed cocoa nib meringue, served with espresso shortbread. Tasted delicious, almost like a tiramisu dish. Another person in my party ordered the plato de crema quemada, which was three pots of crème brûlée, each different flavors: one rosemary, one orange, and none of us could figure out the last one.
All in all, this place is one my new favorite restaurants. It was my first time trying Peruvian food and, I must say, I am quite impressed. I wish I could back more often, but I'll probably have to wait for my parents to visit again (or someone else's parents to treat me).
Andina (Pearl District)
This cozy, surprisingly large cafe would have been perfect if it hadn't been for a certain waitress (she was rude and messed up my friend's order!). Now that I got that out of the way, I can continue praising this place.
Palio is located in adorable Ladd's Addition. Even if you don't come to Palio, you should drive around Ladd's Addition in southeast Portland. Ladd's is a square made up of diagonal streets, tiny homes, and lots and lots of roses. This is why Portland is considered Rose City. Palio offers the typical cafe items: soups, sandwiches, coffee, and desserts - all moderately priced. What makes this place so great is coming up next.
There are three distinct sections at Palio: one is the main room where you purchase the food and can sit at some tables; another is a separate room that looks like a perfect study area with lots of large tables; the last section is the one my friend and I chose. In the back of the main room, walk up a few steps to an elevated platform. Here, there are about 3 tables, bookshelves full of random books, and games. Yes, board games!
So, instead of reading about families in the South, my friend and I played two rounds of checkers and one round of my favorite: Scrabble! It was wonderful. We had a variety of dictionaries to choose from to help us in our intense game. Ther were various magazines and poetry books that were fun as well. My ham and cheese sandwich with bar-b-que chips were delicious (although, our awful waitress took forever), while my friend enjoyed her meal even though it was the wrong dish.
For dessert, we both ordered the tiramisu, but their version of tiramisu is definitely not a proper tiramisu. It was more of a chocolate cake. However, it was a good chocolate cake, and so we were quite pleased regardless.
Palio is open late for Portland standards, and the atmosphere was great: cozy, laid-back, and I could definitely imagine coming back to study sometime. The waitress sucked, and two of our dishes were incorrect, but everything else was perfect.
Palio Dessert & Coffee House (Ladd's Addition)
After a successful shopping day in downtown, my friend and I somehow thought we still deserved some dessert. Unfortunately, 7:30 pm is late in Portland, so we had trouble finding a suitable place. Finally, after roaming Broadway and a few more streets, we saw the neon sign of Pastini Pastaria. I had read about it before and had been on its website multiple times. It was a straightforward Italian place, not quite interesting enough to put it on my List. However, we were desperate, and so we walked in and asked to see their dessert menu.
I'm glad we did! I ordered the chocolate tartufo. Yummm. I'm sure all they had to do was microwave the cake and plop scoops of vanilla ice cream, but still. It tasted great. The warm center of the chocolate cake was oozing out and tasted great with the TWO scoops of vanilla bean ice cream and some whipped cream. Gluttony in a bowl. My friend also enjoyed her tiramisu, although she did admit that it did taste packaged and was nowhere near the authentic tiramisu we had at Veritable Quandary.
Service was decent, and the noise level was kind of loud because we were sitting next to two high school girls. Overall, I would recommend coming here when you, like us, are stuck in downtown craving dessert after 7 pm. Great price!
Pastini Pastaria (Downtown)
This place is very Portland, at least my image of Portland. Slightly grungy with a couple of hipsters working. This place has very good crepes, but I prefer to eat my crepes at cutesy faux-French places like Chez Machin instead of dark, oddly-decorated places. But that's just me.
I ordered the saumon fumé, which was great. It was a huge crepe with salmon, white wine gruyere sauce, and green onions. They have a crepe called Le Trash Blanc, which is hilarious. If I actually liked bacon, cheddar, and PBR (see, I told you this place is so Portland!), I'd order it. Sadly, like other things about Le Happy, it's just not for me.
Le Happy (Pearl District)
I'm actually not in the position to properly rate this place, considering I didn't have an actual meal, but my drink and free bread here have convinced me that I must return for a real meal.
We ordered our usuals: my friend had her coffee, I had my hot chocolate. However, when I asked for a loaf of bread (don't judge me, that's really what I remembered seeing on ESB's website!), our waiter said that's not really what they offer here. So we looked at their menu. Eh. We weren't ready for a full meal. So we said never mind, we'll just have our drinks.
So, Everett Street Bistro, we're going to come again when we're craving a large meal.
I absolutely love this bakery, which is just a short leisurely walk away from my school. Friendly service, lots of tables and large windows. They offer sandwiches, soups, and fresh baked pastries.
I ordered the merendine bun and a small hot chocolate. Fabulous! The merendine bun is their signature pastry - "a flaky butter bun infused with high quality Mexican vanilla." I'm so glad I decided to try this instead of going with my usual chocolate croissant, which is also amazing by the way. They serve Stumptown coffee, so the drinks are great as well.
My friend and I are adding this wonderful little neighborhood bakery to our list of places at which we are going to become regulars.
Marsee Bakery (Sellwood)
